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Monday began our weeklong routine. Up at 6AM, hearty breakfast
at 6:30, into the panga to head ashore at 7:15. There were two
types of landings, wet, like here on Floreana, or dry, where
we climbed out on a dock. Dry landings were seldom and often
more difficult than flopping off the side of the panga into the
surf! |
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Within a couple of minutes of the beach was a brackish
lagoon full of brine shrimp and the flamingos that feed on them.
The shrimp are red from the carotin in the algae they eat and
the flamingos pick up the color from the shimp. Brine shrimp
are incredibly hearty. They can dry out for aeons, literally,
then be rejuvenated when put in brine. The flamingoes carry some
on their feet when they fly to another lake and the brine shrimp
can multiply to fill up a lake in a few days. |
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Over a small rise was another beach with the first sea
lions we saw. They lounge on the beach and swim for food. This
beach is made of ground coral, which has the texture of flour. |
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They too are unafraid of humans. This beach is known for
rays and sea turtles, neither of which were around when we were
there |
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We saw lots of Galapagos mockingbirds, which you could
walk right up to - or they would come over to you to check you
out. |
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In the afternoon, we visited black beach, home to some
of the real characters who have settled in the Galapagos (or
who tried to and failed.) Margaret Wittmer, matriarch of the
family, only recently died, but we met her daughter and bought
a copy of Margaret's book on her adventures on Floreana. |
Just before dark, we visited the "Post Office"
barrel on Floreana. For hundreds of years, it's been where sailors
dropped off mail and picked up mail being sent to where they
were going! Too dark for pictures. |